STUDY OF THE EFFECT SACCHAROMYCES CEREVISIAE YEAST ON FATTENING PERFORMANCE AND BLOOD METABOLITES OF ATABAI LAMBS

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POUR ABAS ALI N.; TORBATINEZHAD N.M.; HASANI S.; GHARAHBASH A.M.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2007 | Volume:14 | Issue:3 Page(s): 89-97

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Title

STUDY OF THE EFFECT SACCHAROMYCES CEREVISIAE YEAST ON FATTENING PERFORMANCE AND BLOOD METABOLITES OF ATABAI LAMBS

Author(s)

POUR ABAS ALI N. | TORBATINEZHAD N.M. | HASANI S. | GHARAHBASH A.M. | Issue Writer Certificate

Keywords

SACCHAROMYCES CCREVISIAEQ3

FATTENING CHARACTERISTIC OF ATABAY LAMBSQ3

CARCASS CHARACTERISTICQ3

BLOOD METABOLITESQ3

Abstract

This investigation was carried out in order to study of the effect of Saccharomyces cerevisiae yeast on fattening performance, CARCASS CHARACTERISTICs, BLOOD METABOLITES and economic efficiency of Atabai fattening lambs. The experiment was conducted using 28 Atabai lambs with average body weight of 31.37±5.09 and 5-6 months age in a completely randomized design with balances rations formulated according to NRC (1984) recommendations. The applied treatment were: I)Basal diet (control); 2)Basal diet+2gr yeast per lamb per day; 3)Basal diet+4gr yeast per lamb per day; and 4)Basal diet+6 gr yeast per Jamb per day. Lambs were weighted every two weeks before the morning feeding. For measuring glucose and urea of blood serum, 3 lambs were randomly selected in each treatment and blood samples were collected from jugular vein of the lambs, 4 hours after morning feeding. Same lambs were slaughtered at the end of experiment for analysis of CARCASS CHARACTERISTICs. At the and of experiment, rations were economically calculated. The results showed that effect of yeast S. cerevisiae on average daily gain, average daily feed consumption, feed conversion, blood serum glucose and urea, CARCASS CHARACTERISTICs and feed cost per Kg of weight gain and carcass gain of lambs was not significant (P>0.05).

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APA: Copy

POUR ABAS ALI, N., TORBATINEZHAD, N.M., HASANI, S., & GHARAHBASH, A.M.. (2007). STUDY OF THE EFFECT SACCHAROMYCES CEREVISIAE YEAST ON FATTENING PERFORMANCE AND BLOOD METABOLITES OF ATABAI LAMBS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(3), 89-97. SID. https://sid.ir/paper/9715/en

Vancouver: Copy

POUR ABAS ALI N., TORBATINEZHAD N.M., HASANI S., GHARAHBASH A.M.. STUDY OF THE EFFECT SACCHAROMYCES CEREVISIAE YEAST ON FATTENING PERFORMANCE AND BLOOD METABOLITES OF ATABAI LAMBS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;14(3):89-97. Available from: https://sid.ir/paper/9715/en

IEEE: Copy

N. POUR ABAS ALI, N.M. TORBATINEZHAD, S. HASANI, and A.M. GHARAHBASH, “STUDY OF THE EFFECT SACCHAROMYCES CEREVISIAE YEAST ON FATTENING PERFORMANCE AND BLOOD METABOLITES OF ATABAI LAMBS,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 3, pp. 89–97, 2007, [Online]. Available: https://sid.ir/paper/9715/en

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