STUDY ON EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON CHANGES OF BLOOD CORTISOL AND GLUCOSE CONCENTRATION OF RAINBOW TROUT (ONCORYNCHUS MYKISS)

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ATAIEMEHR B.; HABIBI K.; SAFAIAN SH.; MIRAZI N.

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Journal: SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL Year:2011 | Volume:7 | Issue:3 (32) Page(s): 23-29

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Title

STUDY ON EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON CHANGES OF BLOOD CORTISOL AND GLUCOSE CONCENTRATION OF RAINBOW TROUT (ONCORYNCHUS MYKISS)

Author(s)

ATAIEMEHR B. | HABIBI K. | SAFAIAN SH. | MIRAZI N. | Issue Writer Certificate

Keywords

ALLIUM SATIVUMQ2

CORTISOLQ2

GLUCOSEQ2

ONCORHYNCHUS MYKISSQ2

Abstract

In this study, the effect of garlic (ALLIUM SATIVUM) extract on the blood CORTISOL and GLUCOSE levels of Rainbow trout (Oncorhynchus mykiss) was studied. The test was started after 2 weeks of acclimation of fishes with weight of 55±1g in 12 fiber glass tanks (560 liter water). Fishes were fed with 3 different dosage of garlic (0.5, 1 and 3%) as treatment groups. The same diet without any additional garlic was used in control group. The test continued for 30 days. Blood samples were collected at 0, 12,24, 120, 240, 360 and 720 hours after beginning the experiment. The results showed that until 120 hours of transferring, there was no significant difference between CORTISOL concentration of all treated and control groups (P>0.05). After 240 hours all, garlic treated groups showed significant difference in comparison with control group (P<0.05) and the maximum concentration of CORTISOL was in treated group with 3% garlic (P<0.05). Also, the results showed that there was significant difference between all treated and the control group in hour of 12 (P<0.05) of GLUCOSE concentration and the significant difference was not seen in hour of 24 (P>0.05). After this period, the blood GLUCOSE concentration in all treated groups were increased significantly (P<0.05), and the maximum concentration of GLUCOSE was recorded in the 3% garlic treated group.

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APA: Copy

ATAIEMEHR, B., HABIBI, K., SAFAIAN, SH., & MIRAZI, N.. (2011). STUDY ON EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON CHANGES OF BLOOD CORTISOL AND GLUCOSE CONCENTRATION OF RAINBOW TROUT (ONCORYNCHUS MYKISS). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 7(3 (32)), 23-29. SID. https://sid.ir/paper/97414/en

Vancouver: Copy

ATAIEMEHR B., HABIBI K., SAFAIAN SH., MIRAZI N.. STUDY ON EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON CHANGES OF BLOOD CORTISOL AND GLUCOSE CONCENTRATION OF RAINBOW TROUT (ONCORYNCHUS MYKISS). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2011;7(3 (32)):23-29. Available from: https://sid.ir/paper/97414/en

IEEE: Copy

B. ATAIEMEHR, K. HABIBI, SH. SAFAIAN, and N. MIRAZI, “STUDY ON EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON CHANGES OF BLOOD CORTISOL AND GLUCOSE CONCENTRATION OF RAINBOW TROUT (ONCORYNCHUS MYKISS),” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 7, no. 3 (32), pp. 23–29, 2011, [Online]. Available: https://sid.ir/paper/97414/en

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