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Information Journal Paper

Title

EFFECT OF SALINITY ON EVAPORATION-REVISITED

Pages

  193-204

Abstract

 Knowledge of SALINITY-EVAPORATION relation may be of prime importance in numerous situations, e.g. water balance in reseervoirs and lakes, and designing EVAPORATION ponds. Invoking such a relationship is the aim of the present paper. Seven treatments of drinking water (as control) and saline water with salinities of 41, 68, 81, 203, 407, and 610 dS/m were designed in Pardis of Ferdowsi University of Mashhad. EVAPORATION was measured from containers with a surface area of 650 cm2 during one month period (Apr. 21 to May 18, 2006). There was a climatology station just near the study area. A linear regression was stablished  between measured values of EVAPORATIONs and SALINITY levels. On the average, EVAPORATION decreases as SALINITY increases. However the coefficieny of vationss (0.29-0.33) were not correlated with SALINITY level. Measured EVAPORATIONs were compared with those of DALTON and PENMAN equations. There was a better fit for PENMAN equation, as its GSDER is closer to one (1.5-3.9) and its ME is low (0.1-1.2) as is compared with DALTON equation (higher GSDER and ME).

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    APA: Copy

    OMIDI, SAMIRA, & GHAHRAMAN, B.. (2008). EFFECT OF SALINITY ON EVAPORATION-REVISITED. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(3), 193-204. SID. https://sid.ir/paper/9757/en

    Vancouver: Copy

    OMIDI SAMIRA, GHAHRAMAN B.. EFFECT OF SALINITY ON EVAPORATION-REVISITED. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(3):193-204. Available from: https://sid.ir/paper/9757/en

    IEEE: Copy

    SAMIRA OMIDI, and B. GHAHRAMAN, “EFFECT OF SALINITY ON EVAPORATION-REVISITED,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 3, pp. 193–204, 2008, [Online]. Available: https://sid.ir/paper/9757/en

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