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EFFECT OF POSTDINNER SNACK AND PARTIAL MEAL REPLACEMENT PROGRAM ON WEIGHT LOSS
VANDER WAL J.S. | WALLER S.M. | KLURFELD D.M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION
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FATTY ACID PROFILE, TOCOPHEROL, SQUALENE AND PHYTOSTEROL CONTENT OF BRAZIL, PECAN, PINE, PISTACHIO AND CASHIEW NUTS
RYAN E. | GALVIN K. | O CONNOR T.P.
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