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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY
Year:2013 | Volume:6 | Issue:12|Papers Count:1

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Title:

COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION

Author(s):

THAI DANH L. | PHAN L.N. | ANH TRIET N.D.

Journal:

FOOD AND BIOPROCESS TECHNOLOGY

Issue Info:

Year:
2013
Volume:
6
Issue:
12
Pages:
3481-3489

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY Year:2013 | Volume:6 | Issue:12|Papers Count:1

FOOD AND BIOPROCESS TECHNOLOGY
Year:2013 | Volume:6 | Issue:12|Papers Count:1