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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

PLANT FOODS FOR HUMAN NUTRITION
Year:2005 | Volume:60 | Issue:2|Papers Count:1

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Title:

EFFECT OF BAKING PROCESS ON ADDED FOLIC ACID AND ENDOGENOUS FOLATES STABILITY IN WHEAT AND RYE BREADS

Author(s):

GUJSKA E. | MAJEWSKA K.

Journal:

PLANT FOODS FOR HUMAN NUTRITION

Issue Info:

Year:
2005
Volume:
60
Issue:
2
Pages:
37-42

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

PLANT FOODS FOR HUMAN NUTRITION Year:2005 | Volume:60 | Issue:2|Papers Count:1

PLANT FOODS FOR HUMAN NUTRITION
Year:2005 | Volume:60 | Issue:2|Papers Count:1