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ISSN: 2588-4824

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Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY
Year:2011 | Volume:4 | Issue:3|Papers Count:2

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Title:

ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS: ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS. A REVIEW

Author(s):

KERAMAT J. | LEBAIL A. | PROST C.

Journal:

FOOD AND BIOPROCESS TECHNOLOGY

Issue Info:

Year:
2011
Volume:
4
Issue:
3
Pages:
340-363

Keywords:

Abstract:

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