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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:4|Papers Count:1

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Year

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Journal Article

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Title:

PREPARATION AND USE OF FRESHWATER FISH, ROHU (LABEO ROHITA) PROTEIN DISPERSION IN SHELF-LIFE EXTENSION OF THE FISH STEAKS

Author(s):

PANCHAVARNAM S. | BASU S. | MANISHA K.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2003
Volume:
36
Issue:
4
Pages:
433-439

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2003 | Volume:36 | Issue:4|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:4|Papers Count:1