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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:5|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

THERMAL PROPERTIES AND RESISTANT STARCH CONTENT OF GREEN BANANA FLOUR (MUSA CAVENDISHII ) PRODUCED AT DIFFERENT DRYING CONDITIONS

Author(s):

TRIBES T. | URIBE M. | MENEZES L.A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
5
Pages:
1022-1010

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2009 | Volume:42 | Issue:5|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:5|Papers Count:1