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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:8|Papers Count:1

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Title:

EFFECT OF PRESERVATIVES, TWEEN 20, OIL CONTENT AND EMULSION STRUCTURE ON THE SURVIVAL OF LACTOBACILLUS FRUCTIVORANS IN MODEL SALAD DRESSINGS

Author(s):

CASTRO M.P.P. | ROJAS A.M. | CAMPOS C.A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
8
Pages:
1428-1434

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2009 | Volume:42 | Issue:8|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:8|Papers Count:1