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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)
Year:2005 | Volume:221 | Issue:5|Papers Count:1

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Title:

METHODOLOGICAL DEVELOPMENTS IN BREAD STALING ASSESSMENT: APPLICATION TO ENZYME-SUPPLEMENTED BROWN PAN BREAD

Author(s):

FISZMAN S.M. | SALVADOR A. | VARELA P.

Journal:

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)

Issue Info:

Year:
2005
Volume:
221
Issue:
5
Pages:
616-623

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY) Year:2005 | Volume:221 | Issue:5|Papers Count:1

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)
Year:2005 | Volume:221 | Issue:5|Papers Count:1