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ISSN: 2588-4824

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Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2013 | Volume:20 | Issue:1|Papers Count:2

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Title:

CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF METATA AYIB: A TRADITIONAL ETHIOPIAN FERMENTED COTTAGE CHEESE

Author(s):

SEIFU E.

Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL

Issue Info:

Year:
2013
Volume:
20
Issue:
1
Pages:
93-97

Keywords:

Abstract:

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