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ISSN: 2588-4824

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:8|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

GRILLING OF SARDINE FILLETS. EFFECTS OF FROZEN AND THAWED MODALITY ON THEIR PROTEIN QUALITY

Author(s):

GARCIA ARIAS M.T. | ALVAREZ PONTES E.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2003
Volume:
36
Issue:
8
Pages:
763-769

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2003 | Volume:36 | Issue:8|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:8|Papers Count:1