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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2010 | Volume:21 | Issue:4|Papers Count:1

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Title:

FILTRATION PROCESS OF EXTRA VIRGIN OLIVE OIL: EFFECT ON MINOR COMPONENTS, OXIDATIVE STABILITY AND SENSORIAL AND PHYSICOCHEMICAL CHARACTERISTICS

Author(s):

LOZANO SANCHEZ J. | CERRETANI L.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2010
Volume:
21
Issue:
4
Pages:
201-211

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:21 | Issue:4|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2010 | Volume:21 | Issue:4|Papers Count:1