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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

CZECH JOURNAL OF FOOD SCIENCES
Year:2007 | Volume:25 | Issue:4|Papers Count:1

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Title:

SURVIVAL CHARACTERISTICS OF E. COLI O157:H7, S. TYPHIMURIUM AND S. AUREUS DURING KEFIR FERMENTATION

Author(s):

KARAGOZLU N. | KARAGOZLU C. | ERGONUL B.

Journal:

CZECH JOURNAL OF FOOD SCIENCES

Issue Info:

Year:
2007
Volume:
25
Issue:
4
Pages:
202-207

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

CZECH JOURNAL OF FOOD SCIENCES Year:2007 | Volume:25 | Issue:4|Papers Count:1

CZECH JOURNAL OF FOOD SCIENCES
Year:2007 | Volume:25 | Issue:4|Papers Count:1