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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2005 | Volume:58 | Issue:-|Papers Count:1

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Title:

VIABILITY OF PROBIOTIC MICROORGANISMS DURING STORAGE, POST ACIDIFICATION AND SENSORY ANALYSIS OF FAT-FREE YOGURTS WITH ADDED WHEY PROTEIN CONCENTRATE

Author(s):

ANTUNES A.E.C. | CAZETTO T.F. | BOLINI H.M.A.

Journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Issue Info:

Year:
2005
Volume:
58
Issue:
-
Pages:
169-173

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2005 | Volume:58 | Issue:-|Papers Count:1

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2005 | Volume:58 | Issue:-|Papers Count:1