Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
PRODUCTION AND EVALUATION OF A PROBIOTIC YOGURT USING LACTOBACILLUS CASEI SSP. CASEI
ABEDI D. | JALALI M.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 173