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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2009 | Volume:- | Issue:-|Papers Count:1

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Year

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فارسی Version

Title:

ISOLATION OF LACTIC ACID BACTERIA FROM LIGHVAN CHEESE, A SEMI-HARD CHEESE MADE FROM RAW SHEEP MILK IN IRAN

Author(s):

KAILASAPATHY SAHAR | HESARI JAVAD

Journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Issue Info:

Year:
2009
Volume:
-
Issue:
-
Pages:
260-264

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2009 | Volume:- | Issue:-|Papers Count:1

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2009 | Volume:- | Issue:-|Papers Count:1