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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2012 | Volume:- | Issue:-|Papers Count:1

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Title:

SYNBIOTIC YOGURT-ICE CREAM PRODUCED VIA INCORPORATION OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS (LA-5) AND FRUCTOOLIGOSACCHARIDE

Author(s):

AHMADI A. | MILANI E. | MADADLOU A.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2012
Volume:
-
Issue:
-
Pages:
1-7

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2012 | Volume:- | Issue:-|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2012 | Volume:- | Issue:-|Papers Count:1