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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2004 | Volume:37 | Issue:4|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

SURVIVAL AND SENSORY ACCEPTABILITY OF PROBIOTIC MICROORGANISMS IN A NONFERMENTED FROZEN VEGETARIAN DESSERT

Author(s):

HEENAN C.N. | ADAMS M.C. | HOSKEN R.W.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2004
Volume:
37
Issue:
4
Pages:
461-466

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2004 | Volume:37 | Issue:4|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2004 | Volume:37 | Issue:4|Papers Count:1