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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (ISFRS)
Year:2006 | Volume:- | Issue:4|Papers Count:1

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Title:

THE EFFECT OF FAT SUBSTITUTE ON THE TIME DEPENDENT RHEOLOGICAL PROPERTIES OF LOW FAT SESAME PASTE/DATE SYRUP BLENDS (HALWA- ARDEH)

Author(s):

RAZAVI S.M.A. | HABIBI NAJAFI M.B.

Journal:

PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (ISFRS)

Issue Info:

Year:
2006
Volume:
-
Issue:
4
Pages:
0-0

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (ISFRS) Year:2006 | Volume:- | Issue:4|Papers Count:1

PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (ISFRS)
Year:2006 | Volume:- | Issue:4|Papers Count:1