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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE-ISFRS
Year:2009 | Volume:- | Issue:5|Papers Count:1

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Title:

SYNERGISTIC INTERACTION OF BALANGU SEED GUM WITH SELECTED FOOD HYDROCOLLOIDS: THE RHEOLOGICAL INVESTIGATION

Author(s):

RAZAVI S.M.A. | EMADZADEH B. | MOHAMMADI MOGHADDAM T.

Journal:

INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE-ISFRS

Issue Info:

Year:
2009
Volume:
-
Issue:
5
Pages:
0-0

Keywords:

Abstract:

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE-ISFRS Year:2009 | Volume:- | Issue:5|Papers Count:1

INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE-ISFRS
Year:2009 | Volume:- | Issue:5|Papers Count:1