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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF IRAN DOUGH BAKED
Year:2005 | Volume:4 | Issue:-|Papers Count:1

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Year

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فارسی Version

Title:

SURVEY OF ADDITIVES EFFECT ON YEAST ACTIVITY IN FERMENTATION STATE OF DOUGH-BAKED

Author(s):

EIVAZ ZADEH O.

Journal:

JOURNAL OF IRAN DOUGH BAKED

Issue Info:

Year:
2005
Volume:
4
Issue:
-
Pages:
1-14

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF IRAN DOUGH BAKED Year:2005 | Volume:4 | Issue:-|Papers Count:1

JOURNAL OF IRAN DOUGH BAKED
Year:2005 | Volume:4 | Issue:-|Papers Count:1