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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

NAHRUNG FOOD
Year:2003 | Volume:47 | Issue:4|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

SENSORY AND RHEOLOGICAL PROPERTIES OF POLISH COMMERCIAL MAYONNAISE

Author(s):

JUSZCZAK L. | FORTUNA T.

Journal:

NAHRUNG FOOD

Issue Info:

Year:
2003
Volume:
47
Issue:
4
Pages:
232-235

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

NAHRUNG FOOD Year:2003 | Volume:47 | Issue:4|Papers Count:1

NAHRUNG FOOD
Year:2003 | Volume:47 | Issue:4|Papers Count:1