The effects of non-saline soils with low, medium and high salinity, (EC = I, 7, 10 and 18 decisiemens per meter, respectively) on ion content and proline, were studied in different organs of two colza (Brassica napus L.) cultivars, namely, PF 7045.91 and Hyola 401, in pot culture conditions and also the efficiency of comparing these changes were used as a tool for this study.Plants were grown in plastic pots filled with soils with different electrical currencies mentioned above, collected from different areas of the Golestan Province, Iran. After five months, randomly selected plants were used for determining praline content of root and shoot and also content of root, stem, rosette and inflorescence leaves.Results showed that, salinity increased the content of sodium, chlorine, and proline in each two cultivars. The potassium content in each two cultivar decreased under salinity. The calcium content decreased in root and increased in shoot.The magnesium content of root decreased primarily and then increased.There are no significant difficult in low and medium salinity among two cultivars but in high salinity, PF is the more tolerant cultivar.