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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2016 | Volume:55 | Issue:-|Papers Count:1

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فارسی Version

Title:

STALING OF CHINESE STEAMED BREAD: QUANTIFICATION AND CONTROL

Author(s):

ZHU F.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2016
Volume:
55
Issue:
-
Pages:
118-127

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:55 | Issue:-|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2016 | Volume:55 | Issue:-|Papers Count:1