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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

SERIES E: FOOD TECHNOLOGY
Year:2015 | Volume:19 | Issue:-|Papers Count:1

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Title:

QUALITY PARAMETERS OF WHEAT BREAD ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) BY-PRODUCTS, ACTA UNIVERSITATIS CIBINIENSIS

Author(s):

KAMPUSE S.

Journal:

SERIES E: FOOD TECHNOLOGY

Issue Info:

Year:
2015
Volume:
19
Issue:
-
Pages:
3-14

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

SERIES E: FOOD TECHNOLOGY Year:2015 | Volume:19 | Issue:-|Papers Count:1

SERIES E: FOOD TECHNOLOGY
Year:2015 | Volume:19 | Issue:-|Papers Count:1