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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:1995 | Volume:28 | Issue:3|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

INTEREST OF NEURAL NETWORKS FOR THE OPTIMIZATION OF THE CROSSFLOW FILTRATION PROCESS

Author(s):

DORNIER M. | DECLOUX M. | TRYSTRAM G.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
1995
Volume:
28
Issue:
3
Pages:
300-309

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:1995 | Volume:28 | Issue:3|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:1995 | Volume:28 | Issue:3|Papers Count:1