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ISSN: 2588-4824

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Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2006 | Volume:41 | Issue:-|Papers Count:2

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Title:

EFFECT OF BLACK TEA, GARLIC AND ONION ON CORN OIL STABILITY AND FATTY ACID COMPOSITION UNDER ACCELERATED OXIDATION

Author(s):

NAVAS P.B. | CARRASQUERAO DURAN A.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2006
Volume:
41
Issue:
-
Pages:
243-247

Keywords:

Abstract:

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