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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY
Year:2013 | Volume:6 | Issue:5|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

EFFECT OF FREEZING ON FUNCTIONAL AND TEXTURAL ATTRIBUTES OF CRESS SEED GUM AND XANTHAN GUM

Author(s):

NAJI S. | RAZAVI S.M.A. | KARAZHIYAN H.

Journal:

FOOD AND BIOPROCESS TECHNOLOGY

Issue Info:

Year:
2013
Volume:
6
Issue:
5
Pages:
1302-1311

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY Year:2013 | Volume:6 | Issue:5|Papers Count:1

FOOD AND BIOPROCESS TECHNOLOGY
Year:2013 | Volume:6 | Issue:5|Papers Count:1