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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2012 | Volume:19 | Issue:-|Papers Count:1

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Title:

DEGREE OF HYDROLYSIS AND FREE TRYPTOPHAN CONTENT OF SKIPJACK TUNA (KATSUWONUS PELAMIS) PROTEIN HYDROLYSATES PRODUCED WITH DIFFERENT TYPE OF INDUSTRIAL PROTEASES

Author(s):

HUDA N. | ROSMA A. | WAN NADIAH W.A.

Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL

Issue Info:

Year:
2012
Volume:
19
Issue:
-
Pages:
863-867

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL Year:2012 | Volume:19 | Issue:-|Papers Count:1

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2012 | Volume:19 | Issue:-|Papers Count:1