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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INNOVATIONS IN FOOD TECHNOLOGY
Year:2005 | Volume:29 | Issue:-|Papers Count:1

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Year

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Title:

INDULGENCE 0% GUILT-BE IN PHASE, BRING CONNECTIVITY TO YOUR LOW-FAT MAYONNAISE

Author(s):

CHOUARD G.

Journal:

INNOVATIONS IN FOOD TECHNOLOGY

Issue Info:

Year:
2005
Volume:
29
Issue:
-
Pages:
98-100

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIONS IN FOOD TECHNOLOGY Year:2005 | Volume:29 | Issue:-|Papers Count:1

INNOVATIONS IN FOOD TECHNOLOGY
Year:2005 | Volume:29 | Issue:-|Papers Count:1