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Scientific Information Database

ISSN: 2588-4824

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Journal Issue Information

ADVANCED JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2010 | Volume:2 | Issue:1|Papers Count:2

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Title:

COMPARATIVE STUDY OF STABILITY MEASUREMENTS FOR TWO FRYING OILS: SOY BEAN OIL AND REFINED PALM OIL

Author(s):

PAMBOU TOBI N.P. | NAZIKOU J.M. | MASTOS L.

Journal:

ADVANCED JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2010
Volume:
2
Issue:
1
Pages:
22-27

Keywords:

Abstract:

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