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DETERMINATION OF THE CHEMICAL COMPOSITION OF THE NUTRITIONAL VALUABLE PARTS OF MALE AND FEMALE COMMON WEST AFRICAN FRESH WATER CRAB (SUDANANOUTES AFRICANUS)
ADEYEYE E.I.
INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION
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USE OF NON-CROP FOOD VASCULAR PLANTS IN MONTSENY BIOSPHERE RESERVE (CATALONIA, IBERIAN PENINSULA)
BONET M.A. | VALLES J.
View 123