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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2016 | Volume:56 | Issue:-|Papers Count:1

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Title:

SOLUBLE STARCH FORMULATED NANOCOMPOSITE INCREASES WATER SOLUBILITY AND STABILITY OF CURCUMIN

Author(s):

LI J.

Journal:

FOOD HYDROCOLLOIDS

Issue Info:

Year:
2016
Volume:
56
Issue:
-
Pages:
41-49

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD HYDROCOLLOIDS Year:2016 | Volume:56 | Issue:-|Papers Count:1

FOOD HYDROCOLLOIDS
Year:2016 | Volume:56 | Issue:-|Papers Count:1