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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FISHERIES SCIENCES
Year:2009 | Volume:75 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

MICROBIAL AND CHEMICAL PROPERTIES OF AJI-NO-SUSU, A TRADITIONAL FERMENTED FISH WITH RICE PRODUCT IN THE NOTO PENINSULA, JAPAN

Author(s):

UDA T. | TANIBE R. | MORI M.

Journal:

FISHERIES SCIENCES

Issue Info:

Year:
2009
Volume:
75
Issue:
-
Pages:
1499-1506

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FISHERIES SCIENCES Year:2009 | Volume:75 | Issue:-|Papers Count:1

FISHERIES SCIENCES
Year:2009 | Volume:75 | Issue:-|Papers Count:1