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ROLE OF SOLUBLE CARBOHYDRATES IN FLOWER SENESCENCE: A SURVEY
VAN DOORN W.G.
ACTA HORTICULTURAE
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EFFECT OF AMINOOXY ACETIC ACID AND SUCROSE ON VASE LIFE OF CUT ROSES
KETSA S. | NARKUBA N.
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SUCROSE ENHANCES THE POSTHARVEST QUALITY OF CUT FLOWERS OF EUSTOMA GRANDIFLORUM (RAF.) SHINN
SOO CHO M. | CELIKEL F.G. | DODGE L.
View 136