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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY
Year:2015 | Volume:- | Issue:95|Papers Count:1

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Title:

OF REPLACEMENT OF SUCROSE WITH D-TAGATOSE AND ADDITION OF DIFFERENT PROBIOTIC STRAINS ON QUALITY CHARACTERISTICS OF CHOCOLATE

Author(s):

ROUHI M.

Journal:

DAIRY SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2015
Volume:
-
Issue:
95
Pages:
115-133

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY Year:2015 | Volume:- | Issue:95|Papers Count:1

DAIRY SCIENCE AND TECHNOLOGY
Year:2015 | Volume:- | Issue:95|Papers Count:1