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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2014 | Volume:49 | Issue:1|Papers Count:1

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Title:

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF GOLDENBERRY (PHYSALIS PERUVIANA L.)

Author(s):

IZLI N. | YILDIZ G. | UNAL H.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2014
Volume:
49
Issue:
1
Pages:
9-17

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2014 | Volume:49 | Issue:1|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2014 | Volume:49 | Issue:1|Papers Count:1