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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2015 | Volume:187 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

ANTIOXIDANT CAPACITY AND VITAMIN E IN BARLEY: EFFECT OF GENOTYPE AND STORAGE

Author(s):

DO T.D.

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2015
Volume:
187
Issue:
-
Pages:
65-74

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2015 | Volume:187 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2015 | Volume:187 | Issue:-|Papers Count:1