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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2013 | Volume:33 | Issue:-|Papers Count:1

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Year

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Title:

ULTRASOUND AND ELECTRIC FIELDS AS NOVEL TECHNIQUES FOR ASSISTING THE WINE AGEING PROCESS: THE STATE-OF-THE-ART RESEARCH

Author(s):

JUAN FRANCISCO G.M. | SUN D.W.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2013
Volume:
33
Issue:
-
Pages:
40-53

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2013 | Volume:33 | Issue:-|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2013 | Volume:33 | Issue:-|Papers Count:1