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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY
Year:2017 | Volume:65 | Issue:11|Papers Count:1

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Title:

Capsaicin reduces blood glucose by increasing insulin levels and glycogen content better than capsiate in streptozotocin-induced diabetic rats

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Journal:

JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
65
Issue:
11
Pages:
2323-2330

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY Year:2017 | Volume:65 | Issue:11|Papers Count:1

JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY
Year:2017 | Volume:65 | Issue:11|Papers Count:1