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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ACTA SCIENCE
Year:2007 | Volume:6 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

APPLICATION OF ULTRASOUND IN FOOD TECHNOLOGY

Author(s):

ZBIGNIE W. | STADINK W.

Journal:

ACTA SCIENCE

Issue Info:

Year:
2007
Volume:
6
Issue:
-
Pages:
89-99

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

ACTA SCIENCE Year:2007 | Volume:6 | Issue:-|Papers Count:1

ACTA SCIENCE
Year:2007 | Volume:6 | Issue:-|Papers Count:1