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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD AND FUNCTION
Year:2018 | Volume:9 | Issue:4|Papers Count:1

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Title:

The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)– dextran conjugates in fibers produced by needleless electrospinning after annealing

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Journal:

FOOD AND FUNCTION

Issue Info:

Year:
2018
Volume:
9
Issue:
4
Pages:
2193-2200

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD AND FUNCTION Year:2018 | Volume:9 | Issue:4|Papers Count:1

FOOD AND FUNCTION
Year:2018 | Volume:9 | Issue:4|Papers Count:1