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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Year:2011 | Volume:10 | Issue:-|Papers Count:2

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Title:

NATURAL ANTIOXIDANTS: SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS

Author(s):

BREWER M.

Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Issue Info:

Year:
2011
Volume:
10
Issue:
-
Pages:
221-247

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Abstract:

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