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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Iranian Food Science and Technology Research Journal
Year:2015 | Volume:10 | Issue:4|Papers Count:1

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Year

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Title:

Effect of xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake

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Journal:

Iranian Food Science and Technology Research Journal

Issue Info:

Year:
2015
Volume:
10
Issue:
4
Pages:
375-386

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Iranian Food Science and Technology Research Journal Year:2015 | Volume:10 | Issue:4|Papers Count:1

Iranian Food Science and Technology Research Journal
Year:2015 | Volume:10 | Issue:4|Papers Count:1