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ISSN: 2588-4824

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Journal Issue Information

JOURNAL OF DAIRY SCIENCE
Year:2018 | Volume:101 | Issue:4|Papers Count:2

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Title:

Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria

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JOURNAL OF DAIRY SCIENCE

Issue Info:

Year:
2018
Volume:
101
Issue:
4
Pages:
2887-2896

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