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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:4|Papers Count:1

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Journal Article

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Title:

FERMENTATION OF DATE PALM JUICE BY CURDLAN GUM PRODUCTION FROM RHIZOBIUM RADIOBACTER ATCC 6466: PURIFICATION, RHEOLOGICAL AND PHYSICO-CHEMICAL CHARACTERIZATION

Author(s):

BEN SALAH R. | JAOUADI B. | BOUAZIZ A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
4
Pages:
1026-1034

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2011 | Volume:44 | Issue:4|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:4|Papers Count:1