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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

International Journal of Food Microbiology
Year:2017 | Volume:259 | Issue:-|Papers Count:1

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Title:

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

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Journal:

International Journal of Food Microbiology

Issue Info:

Year:
2017
Volume:
259
Issue:
-
Pages:
35-42

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

International Journal of Food Microbiology Year:2017 | Volume:259 | Issue:-|Papers Count:1

International Journal of Food Microbiology
Year:2017 | Volume:259 | Issue:-|Papers Count:1