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Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus
Heliyon
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View 46
Static structural analysis of different stem designs used in total hip arthroplasty using finite element method
View 28
Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design
View 61
Experimental and mathematical survey of sound absorption performance of date palm fibers
View 24
Survey on the prevalence of dyspepsia and practices of dyspepsia management in rural Eastern Uganda
View 42